Chinese Food
All Recipes
Fried chicken leg
Learn to cook. You will not be hungry when you are free. You are healthy.
Pumpkin Qifeng cake
Pumpkin not only has high nutritional value. It's also very versatile to bake. It's very practical to make pasta or cake bread. It's good-looking and delicious. Qifeng has always been my favorite in the cake. With pumpkin paste, Qifeng fried chi... ...
Red velvet whirlwind cake roll
Recently, a kind of whirlwind cake roll is popular on the Internet. I like it very much when I first saw it. Today, I also made a. Red koji powder with beautiful color.
Tremella pumpkin blood tonic soup
Who said it must depend on donkey hide gelatin to replenish blood? In fact, many plant foods contain not only iron, carotene and other nutrients, but also most of them are easy to digest. They are very suitable for nourishing blood. Pumpkin, a s... ...
Margarita biscuit
Marguerite said it was the first baked biscuit to play with the bakers, because it was simple, and the materials and tools were very simple. Novice must do it.
Fresh shrimp, beef and Avocado Sandwich
When you bite, you will feel satisfied with a breakfast.
Quick breakfast - egg toast pizza Kwai
I want to eat pizza. What if I don't have enough time? Use toast instead of pizza bottom. It omits the steps of kneading and hairdressing. It tastes as good as traditional pizza
Carrot Corn Cream
We all know that carrots contain a lot of beta carotene, which can be absorbed by the human body and converted into vitamin A. The absorption of carotene can not be separated from the participation of oil. But for the little baby who added auxil... ...
Orleans Roasted Chicken Wings
Take the baby to KFC once. When she passes by again, she will eat it. Of course, she is not allowed to eat it often. Butter will be added in it. It contains trans fatty acids. I eat it once or twice a year at most. If she wants to eat it, she wi... ...
Tiramisu
Family's birthday. Name tiramisu. The first time. The effect is good. Fang Zi comes from the gourmet @ sunflower sunny day.
Sour plum soup
Zhenpin sour plum soup. This summer. The delicacy that can't be missed -- whose youth is not crazy, whose first love is not tears, whose hangover. It's such a sultry summer. It's so sad that even the soul is stuck by the stinky sweat that it dri... ...
Original Qifeng cake (8-inch basic Qifeng detailed Edition)
The cake is soft and soft with high moisture content, light taste, moist and tender taste. You can eat it all.
[afternoon tea] Matcha chocolate Sikang
Lin Yuwei's original Matcha chocolate Sikang can also let us enjoy the leisure elegance of British Royal afternoon tea. It's Crispy on the outside. It has a light taste of Matcha. It's soft and moist inside. It's also mixed with a layer of butte... ...
Lotus root powder sweet osmanthus cake
In the past half year, I began to indulge in the dream of Red Mansions again. All versions of TV movies have been masturbated and books have been turned over. In addition to the beauty inside, the most unforgettable is all kinds of red chamber f... ...
Red velvet fruit cake
In fact, I just look at other people's naked cake styles. I think it's very good-looking. It's imitated. The fruit collocation is self made.
Air fried sweet potato and egg tart
There's some egg tarts left in the Souffle making. It'll be ready in a frying pan soon. If the quantity is small, the oven won't be used. The frying pans will be different soon.
Wangzai steamed bun
Today, I would like to recommend a snack that both adults and children love, Wangzai steamed bun. This is a simple way to make Wangzai steamed bun, but it needs patience, because it needs to be rubbed round one by one. But it's worth it for deli... ...
